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Sunday, December 1, 2013

DEAR SANTASAURUS Blog Tour - Chocolate Dunked Shortbread

Happy December! It's Day 3 of the Dear Santasaurus Blog Tour.

This is one my favorite cookies. My son likes them without chocolate. (Sometimes I just don't understand guys.) I think these are awesome with a cup of coffee. Or maybe I just like them so much I even eat them for breakfast.

Chocolate Dunked Shortbread

3/4 lb butter (room temp soft)
1 C sugar
1 tsp vanilla
1/4 tsp salt
3 1/2 C flour

4 Hersey bars

1. Preheat oven to 350.
2. In standing mixer, cream the butter and sugar. Add vanilla and salt.
3. Put mixer on low speed and slowly add the flour. Mix until dough forms.
4. On a floured surface, form dough into a disk about 1 inch thick. Then wrap in plastic and chill for 30 mintes.
5. Roll dough to 1/2 inch thick. Cut out cookies 3 x 1 inch.
6. Bake 20 minutes or until bottom is light brown. Cool completely.
7. Crumble chocolate and melt in a bowl in the microwave. Dip cookies as desired.

Hints and Help:
These cookies stay pretty true to size so cut them into any desired shape and size. Beware, the smaller the cookie, the faster it bakes.

Don't miss the rest of the tour.

Nov 29
Nov 30
Red Velvet Crackle Cookie
Dec 1
Chocolate Dunked Shortbread
Dec 2
Tina Cho
Find Out on the 2nd
Dec 3
Tara Lazar - PiBoIdMo
No Cookie Today
Dec 4
Just a Little Creativity
Find Out on the 4th
Dec 6
The Children’s Book Review
Find Out on the 6th
Dec 7
Giraffe Days
Find Out on the 7th
Dec 8
Lib Laura 5
Find Out on the 8th
Dec 9
Children & Teen Book Connection
Find Out on the 9th
Dec 10
Carrie On
Find Out on the 10th
Dec 11
Nova Library Mom
Find Out on the 11th
Dec 12
There’s A Book
Find Out on the 12th
Dec 13
Find Out on the 14th
Dec 14
Sharp Read
Find Out on the 14th
Dec 16
Geo Librarian
Find Out on the 15th
Dec 17
Flowering Minds
Find Out on the 16th

Get your copy now at...
Indie Bound
Barnes and Noble
Or your favorite bookstore.

1 comment:

  1. Looks fabulous! Love the recipe and the book looks great for my 5 year old!