German-Chocolate Chocolate-Chip Cake
Here's what you need.
1 pkg yellow cake mix
1 pkg instant vanilla pudding (3.4 oz)
1 cup milk
1 cup vegetable oil
1 cup mini chocolate chips
4 oz German chocolate
Here are the Directions!
Combine cake mix, pudding, eggs, milk, and oil.
Beat on low speed until mixed. Then beat on medium speed for 2 minutes.
Grate the German chocolate and add to the cake mix.
Add chocolate chips. Stir the batter to combine grated chocolate and chocolate chips.
Pour into greased and floured pan. (Warning: I don't know if it's my pan or the batter, but this cake likes to stick. I need to a thorough job of preparing the cake pan. The non-stick spray does not work for this.)
Bake at 350 for 55 to 65 minutes.
I cool completely in the pan on a wire rack. I believe the original recipe says to cool for 10 minutes and then remove from pan and place on a wire rack. It's your call.
Sprinkle with confectioners sugar.
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